换一批
换一批Identification of phenolic compounds in isolated vacuoles of the medicinal plant Catharanthus roseus and their interaction with vacuolar class III peroxidase: an H₂O₂ affair?
第一作者：
Federico,Ferreres
第一单位：
Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), PO Box 164, E-30100 Campus University Espinardo (Murcia), Spain.
作者：
主题词
抗坏血酸(Ascorbic Acid);长春花属(Catharanthus);过氧化氢(Hydrogen Peroxide);同工酶类(Isoenzymes);光(Light);质谱分析法(Mass Spectrometry);叶肉细胞(Mesophyll Cells);氧化还原(Oxidation-Reduction);过氧化物酶(Peroxidase);酚类(Phenols);植物提取物(Plant Extracts);植物叶(Plant Leaves);植物, 药用(Plants, Medicinal);原生质体(Protoplasts);分光光度法, 紫外线(Spectrophotometry, Ultraviolet);底物特异性(Substrate Specificity);时间因素(Time Factors);空泡(Vacuoles)
DOI
10.1093/jxb/erq458
PMID
21357771
发布时间
2024-01-09
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Journal of experimental botany
2841-54页
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