换一批
换一批Thirteen-year prospective study between fish consumption, long-chain n-3 fatty acids intakes and cognitive function.
作者：
主题词
老年人(Aged);衰老(Aging);动物(Animals);认知(Cognition);认知障碍(Cognition Disorders);膳食调查(Diet Surveys);脂肪酸类, ω3(Fatty Acids, Omega-3);摄食行为(Feeding Behavior);女(雌)性(Female);鱼类(Fishes);法国(France);人类(Humans);Logistic模型(Logistic Models);纵向研究(Longitudinal Studies);男(雄)性(Male);中年人(Middle Aged);比值比(Odds Ratio);前瞻性研究(Prospective Studies);海味(Seafood)
DOI
10.1007/s12603-011-0023-7
PMID
21365164
发布时间
2024-03-17
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