换一批
换一批Flavonoid content in ethanolic extracts of selected raw and traditionally processed indigenous foods consumed by vulnerable groups of Kenya: antioxidant and type II diabetes-related functional properties.
作者：
主题词
抗氧化剂(Antioxidants);联苯化合物(Biphenyl Compounds);儿童, 学龄前(Child, Preschool);烹饪(Cooking);糖尿病, 2型(Diabetes Mellitus, Type 2);乙醇(Ethanol);女(雌)性(Female);类黄酮物质(Flavonoids);食品分析(Food Analysis);HIV感染(HIV Infections);人类(Humans);婴儿(Infant);泌乳(Lactation);营养不良(Malnutrition);氧化还原(Oxidation-Reduction);苦味酸盐类(Picrates);植物油类(Plant Oils);妊娠(Pregnancy);难民(Refugees);种子(Seeds);蔬菜(Vegetables);易伤人群(Vulnerable Populations)
DOI
10.3109/09637486.2010.550273
PMID
21375390
发布时间
2016-11-25
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