Mediterranean diet supplemented with coenzyme Q10 induces postprandial changes in p53 in response to oxidative DNA damage in elderly subjects.
第一单位:
Lipid and Atherosclerosis Unit, IMIBIC/Reina Sofia University Hospital/University of Cordoba, Spain.
作者:
医学主题词
老年人(Aged);衰老(Aging);印迹法, 蛋白质(Blotting, Western);交叉研究(Cross-Over Studies);DNA损伤(DNA Damage);膳食, 地中海(Diet, Mediterranean);营养保健品(Dietary Supplements);剂量效应关系, 药物(Dose-Response Relationship, Drug);女(雌)性(Female);随访研究(Follow-Up Studies);基因表达调控(Gene Expression Regulation);基因, p53(Genes, p53);人类(Humans);羟甲基戊二酰基CoA还原酶抑制剂(Hydroxymethylglutaryl-CoA Reductase Inhibitors);男(雄)性(Male);氧化还原(Oxidation-Reduction);氧化性应激(Oxidative Stress);饭后期间(Postprandial Period);泛醌(Ubiquinone);维生素类(Vitamins)
DOI
10.1007/s11357-011-9229-1
PMID
21404051
发布时间
2021-10-20
- 浏览13
Age (Dordrecht, Netherlands)
389-403页
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