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Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

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第一作者： Raul,Zamora-Ros

第一单位： Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, IDIBELL, Barcelona, Spain. rzamora@iconcologia.net

作者： Raul,Zamora-Ros ^[1] ; Viktoria,Knaze ; Leila,Luján-Barroso ; Nadia,Slimani ; Isabelle,Romieu ; Marina,Touillaud ; Rudolf,Kaaks ; Birgit,Teucher ; Amalia,Mattiello ; Sara,Grioni ; Francesca,Crowe ; Heiner,Boeing ; Jana,Förster ; J Ramón,Quirós ; Esther,Molina ; José María,Huerta ; Dagrun,Engeset ; Guri,Skeie ; Antonia,Trichopoulou ; Vardis,Dilis ; Konstantinos,Tsiotas ; Petra H M,Peeters ; Kay-Thee,Khaw ; Nicholas,Wareham ; Bas,Bueno-de-Mesquita ; Marga C,Ocké ; Anja,Olsen ; Anne,Tjønneland ; Rosario,Tumino ; Gerd,Johansson ; Ingegerd,Johansson ; Eva,Ardanaz ; Carlotta,Sacerdote ; Emily,Sonestedt ; Ulrika,Ericson ; Françoise,Clavel-Chapelon ; Marie-Christine,Boutron-Ruault ; Guy,Fagherazzi ; Simonetta,Salvini ; Pilar,Amiano ; Elio,Riboli ; Carlos A,González

作者单位： Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, IDIBELL, Barcelona, Spain. rzamora@iconcologia.net ^[1]