换一批Neighborhood restaurant availability and frequency of eating out in relation to dietary intake in young Japanese women.
第一作者：
Kentaro,Murakami
第一单位：
Department of Social and Preventive Epidemiology, School of Public Health, University of Tokyo, Tokyo, Japan. kenmrkm@m.u-tokyo.ac.jp
作者：
医学主题词
青少年(Adolescent);身体成分(Body Composition);人体质量指数(Body Mass Index);横断面研究(Cross-Sectional Studies);膳食(Diet);膳食脂肪类(Dietary Fats);膳食纤维(Dietary Fiber);膳食学(Dietetics);进食(Eating);能量摄取(Energy Intake);摄食行为(Feeding Behavior);女(雌)性(Female);水果(Fruit);人类(Humans);日本(Japan);线性模型(Linear Models);肉(Meat);多元分析(Multivariate Analysis);居住特征(Residence Characteristics);餐馆(Restaurants);自我报告(Self Report);蔬菜(Vegetables);腰围(Waist Circumference);青年人(Young Adult)
DOI
10.3177/jnsv.57.87
PMID
21512296
发布时间
2022-12-07
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