换一批Polymorphism and expression of the porcine Tenascin C gene associated with meat and carcass quality.
第一作者：
A,Kayan
第一单位：
Institute of Animal Science, Animal Breeding and Husbandry Group, University of Bonn, 53115 Bonn, Germany. akay@itw.uni-bonn.de
作者：
医学主题词
动物(Animals);身体成分(Body Composition);烹饪(Cooking);基因表达调控(Gene Expression Regulation);基因频率(Gene Frequency);遗传关联研究(Genetic Association Studies);基因连锁(Genetic Linkage);遗传标记(Genetic Markers);基因型(Genotype);单倍型(Haplotypes);肉(Meat);多态性, 单核苷酸(Polymorphism, Single Nucleotide);数量性状, 遗传(Quantitative Trait, Heritable);RNA, 信使(RNA, Messenger);野猪(Sus scrofa);腱糖蛋白(Tenascin)
DOI
10.1016/j.meatsci.2011.04.001
PMID
21530096
发布时间
2011-05-23
- 浏览23
Meat science
76-83页
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