Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis.
第一作者:
Simone D,Castellarin
第一单位:
Dipartimento di Scienze Agrarie e Ambientali, University of Udine, Via delle Scienze 208, 33100 Udine, Italy. simone.castellarin@uniud.it
作者:
主题词
花青苷类(Anthocyanins);生物量(Biomass);碳水化合物代谢(Carbohydrate Metabolism);水果(Fruit);基因表达谱(Gene Expression Profiling);基因表达调控, 植物(Gene Expression Regulation, Plant);基因, 植物(Genes, Plant);器官特异性(Organ Specificity);时间因素(Time Factors);葡萄属(Vitis)
DOI
10.1093/jxb/err150
PMID
21586429
发布时间
2024-04-16
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