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Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort.

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第一作者： Raul,Zamora-Ros

第一单位： Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO-IDIBELL), L'Hospitalet de Llobregat, Spain. rzamora@iconcologia.net

作者： Raul,Zamora-Ros ^[1] ; Viktoria,Knaze ; Leila,Luján-Barroso ; Nadia,Slimani ; Isabelle,Romieu ; Veronika,Fedirko ; Maria Santucci,de Magistris ; Ulrica,Ericson ; Pilar,Amiano ; Antonia,Trichopoulou ; Vardis,Dilis ; Androniki,Naska ; Dagrun,Engeset ; Guri,Skeie ; Aedin,Cassidy ; Kim,Overvad ; Petra H M,Peeters ; José María,Huerta ; María-José,Sánchez ; J Ramón,Quirós ; Carlotta,Sacerdote ; Sara,Grioni ; Rosario,Tumino ; Gerd,Johansson ; Ingegerd,Johansson ; Isabel,Drake ; Francesca L,Crowe ; Aurelio,Barricarte ; Rudolf,Kaaks ; Birgit,Teucher ; H Bas,Bueno-de-Mesquita ; Caroline T M,van Rossum ; Teresa,Norat ; Dora,Romaguera ; Anne-Claire,Vergnaud ; Anne,Tjønneland ; Jytte,Halkjær ; Françoise,Clavel-Chapelon ; Marie-Christine,Boutron-Ruault ; Marina,Touillaud ; Simonetta,Salvini ; Kay-Thee,Khaw ; Nicholas,Wareham ; Heiner,Boeing ; Jana,Förster ; Elio,Riboli ; Carlos A,González

作者单位： Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO-IDIBELL), L'Hospitalet de Llobregat, Spain. rzamora@iconcologia.net ^[1]