换一批
换一批Changes in bacterial diversity associated with epithelial tissue in the beef cow rumen during the transition to a high-grain diet.
第一作者：
Yanhong,Chen
第一单位：
Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.
作者：
主题词
动物饲料(Animal Feed);动物(Animals);拟杆菌门(Bacteroidetes);活组织检查(Biopsy);生物群(Biota);牛(Cattle);变性梯度凝胶电泳(Denaturing Gradient Gel Electrophoresis);脂肪酸类, 挥发性(Fatty Acids, Volatile);女(雌)性(Female);发酵(Fermentation);基因剂量(Gene Dosage);基因, 细菌(Genes, Bacterial);基因, rRNA(Genes, rRNA);遗传变异(Genetic Variation);氢离子浓度(Hydrogen-Ion Concentration);肠黏膜(Intestinal Mucosa);聚合酶链反应(Polymerase Chain Reaction);主成分分析(Principal Component Analysis);蛋白菌(Proteobacteria);RNA, 核糖体, 16S(RNA, Ribosomal, 16S);瘤胃(Rumen)
DOI
10.1128/AEM.00375-11
PMID
21705529
发布时间
2021-10-20
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