换一批
换一批Thermal and rheological properties of a family of botryosphaerans produced by Botryosphaeria rhodina MAMB-05.
第一作者：
Paulo R M S,Fonseca
第一单位：
Department of Physics, University Estadual Paulista, Presidente Prudente 19060900, Brazil. prmsf@yahoo.com.br
作者：
主题词
量热法, 差式扫描(Calorimetry, Differential Scanning);培养基, 条件性(Culture Media, Conditioned);果糖(Fructose);葡聚糖类(Glucans);葡萄糖(Glucose);分子量(Molecular Weight);流变学(Rheology);酵母菌目(Saccharomycetales);谱学, 傅里叶变换红外(Spectroscopy, Fourier Transform Infrared);蔗糖(Sucrose);热重法(Thermogravimetry);黏度(Viscosity)
DOI
10.3390/molecules16097488
PMID
21892127
发布时间
2021-10-20
- 浏览17
Molecules (Basel, Switzerland)
7488-501页
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