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Influence of slaughter season and sex on fatty acid composition, cholesterol and α-tocopherol contents on different muscles of Barrosã-PDO veal.

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第一作者： P,Costa

第一单位： Instituto Nacional de Engenharia, Tecnologia e Inovação, DTIA, Estrada do Paço do Lumiar, 1649-038 Lisboa, Portugal.

作者： P,Costa ^[1] ; L C,Roseiro ; A,Partidário ; V,Alves ; R J B,Bessa ; C R,Calkins ; C,Santos

作者单位： Instituto Nacional de Engenharia, Tecnologia e Inovação, DTIA, Estrada do Paço do Lumiar, 1649-038 Lisboa, Portugal. ^[1]

DOI 10.1016/j.meatsci.2005.06.011

PMID 22061383

发布时间 2011-11-08

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Meat science

2006年72卷1期

130-9页

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Meat science

2006年72卷1期

130-9页

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Influence of slaughter season and sex on fatty acid composition, cholesterol and α-tocopherol contents on different muscles of Barrosã-PDO veal.

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Influence of slaughter season and sex on fatty acid composition, cholesterol and α-tocopherol contents on different muscles of Barrosã-PDO veal.

Meat science

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Meat science

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