换一批Changes in texture, colour and fatty acid composition of male and female pig shoulder fat due to different dietary fat sources.
第一作者：
E,Hallenstvedt
第一单位：
Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Ås, Norway. elin.hallenstvedt@fkf.no
作者：
医学主题词
动物饲料(Animal Feed);动物(Animals);体脂分布(Body Fat Distribution);色(Color);膳食(Diet);膳食, 限制脂肪(Diet, Fat-Restricted);膳食脂肪类(Dietary Fats);脂肪酸类, 单不饱和(Fatty Acids, Monounsaturated);脂肪酸类, ω3(Fatty Acids, Omega-3);女(雌)性(Female);鱼油(Fish Oils);动物房(Housing, Animal);线性模型(Linear Models);男(雄)性(Male);肉(Meat);性别因素(Sex Factors);肩(Shoulder);猪(Swine)
DOI
10.1016/j.meatsci.2011.08.009
PMID
22112523
发布时间
2011-12-26
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Meat science
519-27页
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