换一批
换一批Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
作者：
主题词
成年人(Adult);老年人(Aged);双黄酮类(Biflavonoids);儿茶素(Catechin);队列研究(Cohort Studies);数据库, 事实型(Databases, Factual);膳食(Diet);欧洲(Europe);女(雌)性(Female);类黄酮物质(Flavonoids);黄酮醇类(Flavonols);食品分析(Food Analysis);水果(Fruit);人类(Humans);男(雄)性(Male);中年人(Middle Aged);肿瘤(Neoplasms);原花青素类(Proanthocyanidins);前瞻性研究(Prospective Studies);性征(Sex Characteristics);茶(Tea)
DOI
10.1017/S0007114511006386
PMID
22186699
发布时间
2022-05-18
- 浏览25
The British journal of nutrition
1095-108页
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