Characterisation of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark.

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作者： Ziyin,Yang ^[1] ; Eiji,Kobayashi ; Tsuyoshi,Katsuno ; Toshimichi,Asanuma ; Tamaki,Fujimori ; Takamasa,Ishikawa ; Miho,Tomomura ; Kazuo,Mochizuki ; Takaya,Watase ; Yoriyuki,Nakamura ; Naoharu,Watanabe

作者单位： South China Botanical Garden, Chinese Academy of Sciences, Xingke Road 723, Tianhe District, Guangzhou 510650, China. ^[1]

主题词氨基酸类(Amino Acids);山茶(Camellia sinensis);黑暗(Darkness);代谢组(Metabolome);植物叶(Plant Leaves);挥发性有机化合物(Volatile Organic Compounds)

DOI 10.1016/j.foodchem.2012.07.066

PMID 22980801

发布时间 2016-11-25

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Food chemistry

2012年135卷4期

2268-76页

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Characterisation of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark.

Food chemistry

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Food chemistry

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Characterisation of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark.

Food chemistry

相似文献

Food chemistry

相关期刊

检索历史清除