换一批Quantitative analysis of the modes of growth inhibition by weak organic acids in Saccharomyces cerevisiae.
第一作者：
Azmat,Ullah
第一单位：
Department of Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences, Netherlands Institute for Systems Biology, University of Amsterdam, Amsterdam, the Netherlands.
作者：
医学主题词
ATP结合匣式转运子(ATP-Binding Cassette Transporters);抗真菌药(Antifungal Agents);羧酸类(Carboxylic Acids);胞质溶胶(Cytosol);食品防腐剂(Food Preservatives);生长抑制物(Growth Inhibitors);氢离子浓度(Hydrogen-Ion Concentration);质子转运ATP酶类(Proton-Translocating ATPases);酿酒酵母菌(Saccharomyces cerevisiae);酿酒酵母蛋白质类(Saccharomyces cerevisiae Proteins)
DOI
10.1128/AEM.02126-12
PMID
23001666
发布时间
2024-03-18
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