Toward pectin fermentation by Saccharomyces cerevisiae: expression of the first two steps of a bacterial pathway for D-galacturonate metabolism.
第一作者:
Eline H,Huisjes
第一单位:
Department of Biotechnology, Delft University of Technology and Kluyver Centre for Genomics of Industrial Fermentation, Julianalaan 67, 2628 BC Delft, The Netherlands.
作者:
主题词
细菌(Bacteria);生物燃料(Biofuels);生物反应器(Bioreactors);碳水化合物脱氢酶类(Carbohydrate Dehydrogenases);密码子(Codon);乙醇(Ethanol);发酵(Fermentation);己糖醛酸类(Hexuronic Acids);异构酶类(Isomerases);乳乳球菌(Lactococcus lactis);代谢网络和途径(Metabolic Networks and Pathways);果胶类(Pectins);种系发生(Phylogeny);酿酒酵母菌(Saccharomyces cerevisiae)
DOI
10.1016/j.jbiotec.2012.10.003
PMID
23079077
发布时间
2018-12-02
- 浏览0
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文