换一批
换一批Identification of phenolic constituents in Cichorium endivia var. crispum and var. latifolium salads by high-performance liquid chromatography with diode array detection and electrospray ioniziation tandem mass spectrometry.
作者：
主题词
色谱法, 高压液相(Chromatography, High Pressure Liquid);香豆酸类(Coumaric Acids);类黄酮物质(Flavonoids);黄酮醇类(Flavonols);食品分析(Food Analysis);异构现象(Isomerism);山奈酚类(Kaempferols);酚类(Phenols);槲皮素(Quercetin);奎尼酸(Quinic Acid);光谱法, 质量, 电喷雾电离(Spectrometry, Mass, Electrospray Ionization);串联质谱法(Tandem Mass Spectrometry)
DOI
10.1021/jf3034754
PMID
23157223
发布时间
2024-01-09
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