换一批
换一批Dietary n-3 long-chain polyunsaturated fatty acids modify phosphoenolpyruvate carboxykinase activity and lipid synthesis from glucose in adipose tissue of rats fed a high-sucrose diet.
第一作者：
Lisiane G,Londero
第一单位：
Biochemistry Postgraduate Program, Institute of Biologic Sciences of Health, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil.
作者：
主题词
脂肪组织(Adipose Tissue);动物(Animals);膳食蔗糖(Dietary Sucrose);营养保健品(Dietary Supplements);酶激活(Enzyme Activation);脂肪酸类, ω3(Fatty Acids, Omega-3);葡萄糖(Glucose);脂类(Lipids);男(雄)性(Male);磷酸烯醇丙酮酸羧激酶(ATP)(Phosphoenolpyruvate Carboxykinase (ATP));大鼠(Rats);大鼠, Wistar(Rats, Wistar)
DOI
10.1002/cbf.2947
PMID
23316007
发布时间
2013-12-04
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