Evaluation of the HACCP system in a university canteen: microbiological monitoring and internal auditing as verification tools.

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作者： Andrea,Osimani ^[1] ; Lucia,Aquilanti ; Stefano,Tavoletti ; Francesca,Clementi

作者单位： Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, via Brecce Bianche, Ancona 60131, Italy. a.osimani@univpm.it ^[1]

主题词环境监测(Environmental Monitoring);食品处理和加工(Food Handling);食品微生物学(Food Microbiology);食品服务(Food Services);人类(Humans);主成分分析(Principal Component Analysis);卫生措施(Sanitation);大学(Universities)

DOI 10.3390/ijerph10041572

PMID 23594937

发布时间 2021-10-21

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International journal of environmental research and public health

2013年10卷4期

1572-85页

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Evaluation of the HACCP system in a university canteen: microbiological monitoring and internal auditing as verification tools.

International journal of environmental research and public health

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International journal of environmental research and public health

相关期刊

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Evaluation of the HACCP system in a university canteen: microbiological monitoring and internal auditing as verification tools.

International journal of environmental research and public health

相似文献

International journal of environmental research and public health

相关期刊

检索历史清除