换一批Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort.
第一作者：
Esther,Vermeulen
第一单位：
Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain.
作者：
医学主题词
腺癌(Adenocarcinoma);成年人(Adult);老年人(Aged);癌, 鳞状细胞(Carcinoma, Squamous Cell);膳食(Diet);膳食调查(Diet Surveys);食管肿瘤(Esophageal Neoplasms);欧洲(Europe);女(雌)性(Female);类黄酮物质(Flavonoids);人类(Humans);男(雄)性(Male);中年人(Middle Aged);多中心研究(主题)(Multicenter Studies as Topic);比例危险度模型(Proportional Hazards Models);前瞻性研究(Prospective Studies);登记(Registries);危险性评估(Risk Assessment);吸烟(Smoking)
DOI
10.1093/aje/kwt026
PMID
23652166
发布时间
2025-05-29
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