Interaction between dietary marine-derived n-3 fatty acids intake and J-point elevation on the risk of cardiac death: a 24-year follow-up of Japanese men.
作者:
主题词
成年人(Adult);老年人(Aged);心血管疾病(Cardiovascular Diseases);猝死, 心脏(Death, Sudden, Cardiac);心电描记术(Electrocardiography);脂肪酸类, ω3(Fatty Acids, Omega-3);摄食行为(Feeding Behavior);随访研究(Follow-Up Studies);预测(Forecasting);人类(Humans);日本(Japan);男(雄)性(Male);中年人(Middle Aged);营养调查(Nutrition Surveys);比例危险度模型(Proportional Hazards Models);前瞻性研究(Prospective Studies);危险因素(Risk Factors)
DOI
10.1136/heartjnl-2012-303496
PMID
23666393
发布时间
2016-11-25
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