Effect of dietary composition of weight loss diets on high-sensitivity c-reactive protein: the Randomized POUNDS LOST trial.
作者:
主题词
吸收测定法, 光子(Absorptiometry, Photon);脂肪组织(Adipose Tissue);体脂肪率(Adiposity);成年人(Adult);老年人(Aged);血糖(Blood Glucose);身体成分(Body Composition);人体质量指数(Body Mass Index);体重(Body Weight);C反应蛋白质(C-Reactive Protein);胆固醇(Cholesterol);膳食, 减重(Diet, Reducing);膳食碳水化合物(Dietary Carbohydrates);膳食脂肪类(Dietary Fats);膳食蛋白质类(Dietary Proteins);禁食(Fasting);女(雌)性(Female);人类(Humans);胰岛素(Insulin);男(雄)性(Male);中年人(Middle Aged);肥胖症(Obesity);超重(Overweight);腰围(Waist Circumference)
DOI
10.1002/oby.20072
PMID
23712970
发布时间
2021-10-21
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