Dietary flavonol intake is associated with age of puberty in a longitudinal cohort of girls.

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第一作者： Nancy A,Mervish

第一单位： Icahn School of Medicine at Mount Sinai, New York, NY 10029, USA. nancy.mervish@mssm.edu

作者： Nancy A,Mervish ^[1] ; Eliza W,Gardiner ; Maida P,Galvez ; Larry H,Kushi ; Gayle C,Windham ; Frank M,Biro ; Susan M,Pinney ; Michael E,Rybak ; Susan L,Teitelbaum ; Mary S,Wolff ; BCERP

作者单位： Icahn School of Medicine at Mount Sinai, New York, NY 10029, USA. nancy.mervish@mssm.edu ^[1]

关键词 BCERP Breast Cancer and the Environment Research Project Cox Proportional Hazard Ratio Flavonols HR Hazards Ratio Lignans Longitudinal study PE Phytoestrogen Puberty phytoestrogen

主题词 4-丁内酯(4-Butyrolactone);年龄因素(Age Factors);乳房(Breast);儿童(Child);膳食(Diet);女(雌)性(Female);黄酮醇类(Flavonols);毛发(Hair);人类(Humans);木酚素类(Lignans);纵向研究(Longitudinal Studies);植物雌激素类(Phytoestrogens);植物提取物(Plant Extracts);青春期(Puberty)

DOI 10.1016/j.nutres.2013.04.005

PMID 23827127

发布时间 2022-03-16

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Nutrition research (New York, N.Y.)

2013年33卷7期

534-42页

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Dietary flavonol intake is associated with age of puberty in a longitudinal cohort of girls.

Nutrition research (New York, N.Y.)

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Nutrition research (New York, N.Y.)

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Dietary flavonol intake is associated with age of puberty in a longitudinal cohort of girls.

Nutrition research (New York, N.Y.)

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Nutrition research (New York, N.Y.)

相关期刊

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