Monitoring of radioactive substances in foods distributed in Kyoto, Japan (1991-2011). - Comparison of detection rates and concentrations before and after the Fukushima Daiichi Nuclear Power Plant accident - .

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作者： Yukinori,Banno ^[1] ; Mikio,Namikawa ; Mariko,Miwa ; Soichirou,Ban ; Taichi,Orito ; Shunsuke,Semura ; Masahiro,Kawakami ; Naoya,Doi ; Shiro,Miyake ; Yasuhiro,Ishikawa

作者单位： Kyoto City Institute of Health and Environmental Sciences, Nakagyo-ku, Kyoto 604-8845, Japan. ^[1]

主题词铯放射性同位素(Cesium Radioisotopes);鱼制品(Fish Products);食品分析(Food Analysis);食品污染, 放射性(Food Contamination, Radioactive);碘放射性同位素(Iodine Radioisotopes);日本(Japan);核发电厂(Nuclear Power Plants);辐射监测(Radiation Monitoring);时间因素(Time Factors);蔬菜(Vegetables)

DOI 10.3358/shokueishi.54.178

PMID 23863362

发布时间 2021-08-18

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Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

2013年54卷3期

178-87页

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Monitoring of radioactive substances in foods distributed in Kyoto, Japan (1991-2011). - Comparison of detection rates and concentrations before and after the Fukushima Daiichi Nuclear Power Plant accident - .

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

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Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

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Monitoring of radioactive substances in foods distributed in Kyoto, Japan (1991-2011). - Comparison of detection rates and concentrations before and after the Fukushima Daiichi Nuclear Power Plant accident - .

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

相似文献

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

相关期刊

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