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关键词
APCIBSTFAEIEUEtOACEuropean unionGCGas chromatography mass spectrometry (GC–MS)HPLCLCLODLOQMSMeCNMinN,O-bis-trimethylsilyl trifluoroacetamideN.D.PSAPatulinQuEChERSRPMRSDSSIMSPETLCUVacetonitrileatmospheric pressure chemical ionisationd-SPEdispersive solid-phase extractionelectrospray ionisationethyl acetategas chromatographyhigh-performance liquid chromatographylimit of detectionlimit of quantificationliquid chromatographymass spectrometryminutesnot detectedprimary secondary aminerelative standard deviationrotations per minutessecondsselected ion monitoringsolid-phase extractionthin-layer chromatographyultraviolet
主题词
饮料(Beverages);水果(Fruit);气相色谱-质谱法(Gas Chromatography-Mass Spectrometry);苹果属(Malus);棒曲霉素(Patulin);植物制剂(Plant Preparations)
DOI
10.1016/j.foodchem.2013.05.080
PMID
23870868
发布时间
2019-12-10
- 浏览136
Food chemistry
1619-23页
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