Targeted alteration of dietary n-3 and n-6 fatty acids for the treatment of chronic headaches: a randomized trial.
第一作者:
Christopher E,Ramsden
第一单位:
Laboratory of Membrane Biochemistry and Biophysics, National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, Bethesda, MD, USA Department of Physical Medicine and Rehabilitation, Program on Integrative Medicine, University of North Carolina-Chapel Hill, NC, USA Department of Biostatistics, School of Public Health, University of North Carolina-Chapel Hill, Chapel Hill, NC, USA Nutrition Research and Metabolism Core, North Carolina Translational Clinical Sciences Institute, University of North Carolina-Chapel Hill, Chapel Hill, NC, USA Department of Pediatric Gastroenterology, Hepatology and Nutrition, University of California, San Diego, San Diego, CA, USA School of Medicine and Pharmacology, Royal Perth Hospital, The University of Western Australia, Perth, Australia Division of Gastroenterology and Hepatology, University of North Carolina-Chapel Hill, Chapel Hill, NC, USA School of Dentistry, University of North Carolina-Chapel Hill, Chapel Hill, NC, USA Department of Neurology, University of North Carolina-Chapel Hill, Chapel Hill, NC, USA.
作者:
主题词
成年人(Adult);膳食(Diet);进食(Eating);红细胞(Erythrocytes);脂肪酸类(Fatty Acids);脂肪酸类, ω3(Fatty Acids, Omega-3);脂肪酸类, ω-6(Fatty Acids, Omega-6);女(雌)性(Female);头痛症(Headache Disorders);人类(Humans);男(雄)性(Male);神经通路(Neural Pathways);生活质量(Quality of Life);社会经济因素(Socioeconomic Factors);治疗结果(Treatment Outcome)
DOI
10.1016/j.pain.2013.07.028
PMID
23886520
发布时间
2021-10-21
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Pain
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