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Preparation of anchovy (Engraulis japonicus) protein hydrolysates with high free radical-scavenging activity using endogenous and commercial enzymes.

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第一作者： Silian,He

第一单位： College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, Guangdong, P.R. China.

作者： Silian,He ^[1] ; Fanghua,Wang ^[1] ; Zhengxiang,Ning ^[1] ; Bo,Yang ^[2] ; Yonghua,Wang ^[3]

作者单位： College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, Guangdong, P.R. China. ^[1] Department of Biotechnology, School of Bioscience & Bioengineering, South China University of Technology, Guangzhou, Guangdong, P.R. China. ^[2] College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, Guangdong, P.R. China hsl20030909@126.com. ^[3]

关键词 Anchovy protein hydrolysates DPPH radical commercial proteases endogenous enzymes response surface methodology simplex lattice design

医学主题词动物(Animals);联苯化合物(Biphenyl Compounds);鱼蛋白质类(Fish Proteins);鱼类(Fishes);自由基清除剂(Free Radical Scavengers);苦味酸盐类(Picrates)

DOI 10.1177/1082013213496418

PMID 23922287

发布时间 2016-11-25

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Food science and technology international = Ciencia y tecnologia de los alimentos internacional

2014年20卷8期

567-78页

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Food science and technology international = Ciencia y tecnologia de los alimentos internacional

2014年20卷8期

567-78页

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Preparation of anchovy (Engraulis japonicus) protein hydrolysates with high free radical-scavenging activity using endogenous and commercial enzymes.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

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Food science and technology international = Ciencia y tecnologia de los alimentos internacional

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Preparation of anchovy (Engraulis japonicus) protein hydrolysates with high free radical-scavenging activity using endogenous and commercial enzymes.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

相似文献

同项目论文

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

相关期刊

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