A sensitivity analysis using alternative toxic equivalency factors to estimate U.S. dietary exposures to dioxin-like compounds.
第一作者:
Shahid,Parvez
第一单位:
Oak Ridge Institute for Science and Education (ORISE), MC-100-44, P.O. Box 117, Oak Ridge, TN 37831-0117, USA.
作者:
关键词
2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD)2,3,7,8-tetrachlorodibenzo-p-dioxinCijDLC average concentrations in each food categoryDLC intake estimate for each food categoryDLCsDietary intakeDioxin-like compounds (DLCs)Dose additionEPAEijHpCDFHxCDDHxCDFPCBsPCDDsPCDFsPeCDDREPRelative estimates of potency (REP)SISensitivity analysisSupplementary InformationTCDDTEFTEF(A)TEF(B)TEF(L)TEF(U)TEQTEQ(A)(j)TEQ(AT)TEQ(L)Toxic equivalency (TEQ)Toxic equivalency factor (TEF)U.S.U.S. Environmental Protection AgencyUnited StatesWHOWorld Health Organizationalternative TEF value based on the percentile used (e.g., where (“A”) indicates the percentile—10th, 25th, 50th, 75th, 90th)alternative daily TEQ intake rate estimates for the jth food categoryalternative total daily TEQ intake estimatesbaseline TEF valuedioxin-like compoundsf(j)fat fraction estimates for each food categoryfood ingestion rate for each food categoryheptachlorodibenzofuranhexachlorodibenzo-p-dioxinhexachlorodibenzofuranlower TEF valuelower TEQ valuepentachlorodibenzo-p-dioxinpolychlorinated biphenylspolychlorinated dibenzo-p-dioxinspolychlorinated dibenzofuransr(j)relative estimates of potencytoxic equivalency factortoxicity equivalenceupper TEF value
医学主题词
成年人(Adult);动物(Animals);牛(Cattle);乳制品(Dairy Products);数据说明, 统计(Data Interpretation, Statistical);膳食(Diet);二恶辛类(Dioxins);进食(Eating);蛋类(Eggs);环境污染物(Environmental Pollutants);食品污染(Food Contamination);人类(Humans);肉(Meat);危险性评估(Risk Assessment);海味(Seafood);猪(Swine);美国(United States);美国环境保护局(United States Environmental Protection Agency)
DOI
10.1016/j.yrtph.2013.08.007
PMID
23973911
发布时间
2013-11-01
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