换一批Intake of specific nonfermented soy foods may be inversely associated with risk of distal gastric cancer in a Chinese population.
第一作者：
Sun-Seog,Kweon
第一单位：
Division of Epidemiology, Department of Medicine, Vanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine, Nashville, TN.
作者：
医学主题词
成年人(Adult);老年人(Aged);中国(China);膳食(Diet);女(雌)性(Female);随访研究(Follow-Up Studies);人类(Humans);异黄酮类(Isoflavones);男(雄)性(Male);中年人(Middle Aged);营养评价(Nutrition Assessment);绝经后期(Postmenopause);比例危险度模型(Proportional Hazards Models);前瞻性研究(Prospective Studies);结果可重复性(Reproducibility of Results);危险因素(Risk Factors);大豆食品(Soy Foods);大豆蛋白质类(Soybean Proteins);胃肿瘤(Stomach Neoplasms)
DOI
10.3945/jn.113.177675
PMID
23986366
发布时间
2023-11-10
基金项目
K07 CA151782/CA/NCI NIH HHS/United States
UM1 CA173640/CA/NCI NIH HHS/United States
R01 CA82729/CA/NCI NIH HHS/United States
R37 CA70867/CA/NCI NIH HHS/United States
- 浏览31
The Journal of nutrition
1736-42页
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