What do consumer surveys and experiments reveal and conceal about consumer preferences for genetically modified foods?
第一作者:
Gregory,Colson
第一单位:
Department of Agricultural and Applied Economics; University of Georgia; Athens, GA USA; Department of Economics; Susquehanna University; Selinsgrove, PA USA.
作者:
主题词
加利福尼亚(California);数据收集(Data Collection);食品, 基因修饰(Food, Genetically Modified);人类(Humans);偏差(Uncertainty)
DOI
10.4161/gmcr.26322
PMID
24002523
发布时间
2014-11-20
- 浏览7
GM crops & food
158-65页
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