Short-term effects of dietary trans fatty acids compared with saturated fatty acids on selected measures of inflammation, fatty acid profiles, and production in early lactating Holstein dairy cows.
第一作者:
Jason S,Watts
第一单位:
Department of Animal and Veterinary Science, University of Idaho, Moscow 83844.
作者:
医学主题词
动物饲料(Animal Feed);动物营养生理学现象(Animal Nutritional Physiological Phenomena);动物(Animals);牛(Cattle);细胞黏附(Cell Adhesion);细胞因子类(Cytokines);乳制品业(Dairying);膳食(Diet);营养保健品(Dietary Supplements);脂肪酸类(Fatty Acids);脂肪酸类, 非酯化(Fatty Acids, Nonesterified);女(雌)性(Female);触珠蛋白类(Haptoglobins);炎症(Inflammation);泌乳(Lactation);白细胞, 单核(Leukocytes, Mononuclear);乳(Milk);反式脂肪酸(Trans Fatty Acids)
DOI
10.3168/jds.2012-6430
PMID
24035019
发布时间
2019-10-04
- 浏览44
Journal of dairy science
6932-6943页
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