换一批
第一作者：
Augustin Cătălin,Moţ
第一单位：
Department of Chemistry and Chemical Engineering, "Babes-Bolyai" University, 1 Mihail Kogălniceanu Str, Cluj-Napoca RO-400084, Romania. Electronic address: augustinmot@chem.ubbcluj.ro.
作者：
关键词
2,2-diphenyl-1-picrylhydrazyl2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)2-amino-2-hydroxymethyl-propane-1,3-diol3-(N-morpholino)propanesulphonic acid5,5-dimethyl-1-pyrroline N-oxideABTSAPCIAUCCATDADDMPODPPHEPRFlavonoidHRPHbLaccaseMOPSMet-haemoglobinN-tris-(hydroxymethyl)-methyl-3-aminopropanesulphonic acidNHEPBSPCAPro-oxidant, antioxidantQFQuercetinROSRSDRadicalSDS–PAGESESODTAPSTRISarea under the curveatmospheric-pressure chemical ionisationcatalase from bovine liverdiode array detectorelectron paramagnetic resonancehaemoglobinhorseradish peroxidasenormal hydrogen electrodepQFphosphate buffered salineprincipal component analysispro-oxidant quercetin factorquercetin factorreactive oxygen speciesrelative standard deviationsodium dodecyl sulphate–polyacrylamide gel electrophoresisstandard errorsuperoxide dismutase bovine
医学主题词
子囊菌纲(Ascomycota);电子自旋共振谱学(Electron Spin Resonance Spectroscopy);类黄酮物质(Flavonoids);真菌蛋白质类(Fungal Proteins);动力学(Kinetics);漆酶(Laccase);氧化剂(Oxidants);氧化还原(Oxidation-Reduction);酚类(Phenols);槲皮素(Quercetin)
DOI
10.1016/j.foodchem.2013.07.128
PMID
24054233
发布时间
2013-09-23
- 浏览108
Food chemistry
214-22页
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