Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: identification of the marker compounds.

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第一作者： Igor,Jerković

第一单位： Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, N. Tesle 10/V, 21000 Split, Croatia. Electronic address: igor@ktf-split.hr.

作者： Igor,Jerković ^[1] ; Piotr Marek,Kuś ; Carlo Ignazio Giovanni,Tuberoso ; Mladenka,Šarolić

作者单位： Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, N. Tesle 10/V, 21000 Split, Croatia. Electronic address: igor@ktf-split.hr. ^[1]

关键词 Abscisic acid Antioxidant activity C(13)-norisoprenoids CIE L(?)a(?)b(?)C(?)h colour coordinates GC-FID/MS HPLC-DAD Monoterpenes Salix spp. honey Volatiles

主题词抗氧化剂(Antioxidants);气相色谱-质谱法(Gas Chromatography-Mass Spectrometry);蜂蜜(Honey);酚类(Phenols);柳属(Salix);固相微萃取(Solid Phase Microextraction)

DOI 10.1016/j.foodchem.2013.08.004

PMID 24128442

发布时间 2018-12-02

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准确一般字义偏差语意偏离译文作用小提交