Mitigation of starch and glucose-induced postprandial glycemic excursion in rats by antioxidant-rich green-leafy vegetables' juice.

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作者： Ashok Kumar,Tiwari ^[1] ; Atmakuri Lakshmana,Jyothi ; Vasantharao Brahma,Tejeswini ; Kuncha,Madhusudana ; Domati Anand,Kumar ; Amtul,Zehra ; Sachin Bharat,Agawane

作者单位： Medicinal Chemistry and Pharmacology Division, CSIR-Indian Institute of Chemical Technology, Hyderabad, India. ^[1]

关键词 Antioxidants enzyme inhibition green-leafy vegetables juice oxidative stress postprandial hyperglycemia

DOI 10.4103/0973-1296.117872

PMID 24143048

发布时间 2021-10-21

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Pharmacognosy magazine

2013年9卷Suppl 1期

S66-73页

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Mitigation of starch and glucose-induced postprandial glycemic excursion in rats by antioxidant-rich green-leafy vegetables' juice.

Pharmacognosy magazine

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Pharmacognosy magazine

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Mitigation of starch and glucose-induced postprandial glycemic excursion in rats by antioxidant-rich green-leafy vegetables' juice.

Pharmacognosy magazine

相似文献

Pharmacognosy magazine

相关期刊

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