Simultaneous HPLC quantification of five major triterpene alcohol and sterol ferulates in rice bran oil using a single reference standard.

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作者： Weiying,Lu ^[1] ; Yuge,Niu ; Haisha,Yang ; Yi,Sheng ; Haiming,Shi ; Liangli Lucy,Yu

作者单位： Institute of Food and Nutraceutical Science, SJTU-Rich Research Institute of Nutrition and Skin Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China. ^[1]

关键词 HPLC Relative response factors Rice bran oil Triterpene alcohol ferulate

主题词醇类(Alcohols);色谱法, 高压液相(Chromatography, High Pressure Liquid);植物油类(Plant Oils);参考标准(Reference Standards);甾醇类(Sterols);三萜类(Triterpenes)

DOI 10.1016/j.foodchem.2013.10.027

PMID 24262565

发布时间 2019-12-10

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Food chemistry

2014年148卷

329-34页

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Simultaneous HPLC quantification of five major triterpene alcohol and sterol ferulates in rice bran oil using a single reference standard.

Food chemistry

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Food chemistry

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Simultaneous HPLC quantification of five major triterpene alcohol and sterol ferulates in rice bran oil using a single reference standard.

Food chemistry

相似文献

Food chemistry

相关期刊

检索历史清除