Dietary patterns associated with magnetic resonance imaging-determined liver fat content in a general population study.
第一作者:
Manja,Koch
第一单位:
Institutes of Epidemiology (MK and WL), Experimental Medicine (MK, J Barbaresko, SS, and UN), and Human Nutrition and Food Science (MJM), Christian-Albrechts University Kiel, Kiel, Germany; the Department of Radiology, University of Cologne, Cologne, Germany (J Borggrefe); Nutritional Epidemiology, Department of Nutrition and Food Science, Rheinische Friedrich-Wilhelms-University Bonn, Bonn, Germany (J Barbaresko and UN); the Clinic for Diagnostic Radiology (GG and MH) and PopGen Biobank (GJ), University Medical Center Schleswig-Holstein, Kiel, Germany; and the Institute of Nutritional Medicine, University of Hohenheim, Stuttgart, Germany (AB-W).
作者:
医学主题词
脂肪组织(Adipose Tissue);老年人(Aged);饮酒(Alcohol Drinking);体脂分布(Body Fat Distribution);人体质量指数(Body Mass Index);碳酸盐饮料(Carbonated Beverages);横断面研究(Cross-Sectional Studies);膳食(Diet);摄食行为(Feeding Behavior);女(雌)性(Female);随访研究(Follow-Up Studies);人类(Humans);线性模型(Linear Models);肝(Liver);磁共振成像(Magnetic Resonance Imaging);男(雄)性(Male);肉(Meat);中年人(Middle Aged);营养评价(Nutrition Assessment);茶(Tea)
DOI
10.3945/ajcn.113.070219
PMID
24305680
发布时间
2023-03-18
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