首页> Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association> The JFFMA assessment of flavoring substances structurally related to menthol and uniquely used in Japan.

The JFFMA assessment of flavoring substances structurally related to menthol and uniquely used in Japan.

导出 LinkOut

翻译打印收藏纠错

第一作者： Yoshiharu,Mirokuji

第一单位： Japan Flavor and Fragrance Materials Association, Sankei Nihonbashi Bldg. 6F, 4-7-1 Nihonbashi-Honcho, Chuo-ku, Tokyo 103-0023, Japan.

作者： Yoshiharu,Mirokuji ^[1] ; Hajime,Abe ^[2] ; Hiroyuki,Okamura ^[1] ; Kenji,Saito ^[1] ; Fumiko,Sekiya ^[1] ; Shim-mo,Hayashi ^[1] ; Shinpei,Maruyama ^[1] ; Atsushi,Ono ^[3] ; Madoka,Nakajima ^[4] ; Masakuni,Degawa ^[5] ; Shogo,Ozawa ^[6] ; Makoto,Shibutani ^[7] ; Tamio,Maitani ^[8]

作者单位： Japan Flavor and Fragrance Materials Association, Sankei Nihonbashi Bldg. 6F, 4-7-1 Nihonbashi-Honcho, Chuo-ku, Tokyo 103-0023, Japan. ^[1] Laboratory of Veterinary Pathology, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu-shi, Tokyo 183-8509, Japan. ^[2] Division of Risk Assessment, National Institute of Health Sciences, Tokyo 158-8501, Japan. ^[3] Planning Department, Public Interest Incorporated Foundation, BioSafety Research Center, 582-2 Shioshinden, Iwata-shi, Shizuoka 437-1213, Japan. ^[4] Department of Molecular Toxicology, School of Pharmaceutical Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan. ^[5] Department of Pharmacodynamics and Molecular Genetics, School of Pharmacy, Iwate Medical University, 2-1-1 Nishitokuta, Yahaba-cho, Shiwa-gun, Iwate 028-3694, Japan. ^[6] Laboratory of Veterinary Pathology, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu-shi, Tokyo 183-8509, Japan. Electronic address: mshibuta@cc.tuat.ac.jp. ^[7] School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan. ^[8]