换一批
换一批Proteomic comparison between maturation drying and prematurely imposed drying of Zea mays seeds reveals a potential role of maturation drying in preparing proteins for seed germination, seedling vigor, and pathogen resistance.
第一作者：
Wei-Qing,Wang
第一单位：
Key Laboratory of Plant Resources, Institute of Botany, The Chinese Academy of Sciences , No. 20 Nanxincun, Xiangshan, Beijing 100093, China.
作者：
主题词
电泳, 凝胶, 双向(Electrophoresis, Gel, Two-Dimensional);真菌(Fungi);萌芽(Germination);植物蛋白质类(Plant Proteins);蛋白质组学(Proteomics);种子(Seeds);玉米(Zea mays)
DOI
10.1021/pr4007574
PMID
24341390
发布时间
2024-01-09
- 浏览36
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文
