第一作者:
Wei,Yang
第一单位:
Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan 430030, China; Ministry of Education Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan 430030, China.
作者:
关键词
2′, 7′-dichlorofluorescein5-methylcytosine8-OHdG8-hydroxydeoxyguanosineBERCyt BDCFH-DADNA repairDONDeoxynivalenolGSHGSSGGenotoxicityHO-1HPLCHbHuman lymphocytesL-glutathione oxidizeL-glutathione reducedLC/MSMDA, Lipid peroxidationMMCMNMalonaldehydeOECDOrganization for Economic Cooperation and DevelopmentOxidative damagePHAROSRT-PCRSCEX-ray repair cross-complementing protein-1XRCC-1base excision repaircytochalasin BdeoxynivalenolhOGG-1heme oxygenase-1hemoglobinhigh-performance liquid chromatographyhuman oxoguanine glycosylase-1liquid chromatography/mass spectrometrym5dCmicronucleus cellmitomycin Cphytohemagglutininreactive oxygen speciesreverse transcription-polymerase chain reactionsister chromatid exchange
主题词
碱基序列(Base Sequence);病例对照研究(Case-Control Studies);彗星试验(Comet Assay);DNA引物(DNA Primers);剂量效应关系, 药物(Dose-Response Relationship, Drug);人类(Humans);淋巴细胞(Lymphocytes);诱变剂(Mutagens);氧化性应激(Oxidative Stress);聚合酶链反应(Polymerase Chain Reaction);吸烟(Smoking);单端孢霉烯类(Trichothecenes)
DOI
10.1016/j.fct.2013.12.012
PMID
24355168
发布时间
2022-03-18
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Food and chemical toxicology
383-96页
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