4-hydroxyphenylacetic acid derivatives of inositol from dandelion (Taraxacum officinale) root characterised using LC-SPE-NMR and LC-MS techniques.

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第一作者： O,Kenny

第一单位： Department of Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland; Conway Institute of Biomolecular and Biomedical Research, UCD, Belfield, Dublin 4, Ireland. Electronic address: owen.kenny@teagasc.ie.

作者： O,Kenny ^[1] ; T J,Smyth ^[2] ; C M,Hewage ^[3] ; N P,Brunton ^[4] ; P,McLoughlin ^[5]

作者单位： Department of Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland; Conway Institute of Biomolecular and Biomedical Research, UCD, Belfield, Dublin 4, Ireland. Electronic address: owen.kenny@teagasc.ie. ^[1] Department of Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland. Electronic address: thomas.smyth@teagasc.ie. ^[2] Conway Institute of Biomolecular and Biomedical Research, UCD, Belfield, Dublin 4, Ireland. Electronic address: chandralal.hewage@ucd.ie. ^[3] School of Agriculture and Food Science, UCD, Belfield, Dublin 4, Ireland. Electronic address: nigel.brunton@ucd.ie. ^[4] Department of Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland. ^[5]

关键词 4-Hydroxyphenylacetic acid inositol Dandelion root LC–QTOF-MS/MS LC–SPE–NMR Taraxacum officinale

主题词色谱法, 高压液相(Chromatography, High Pressure Liquid);肌醇(Inositol);磁共振波谱学(Magnetic Resonance Spectroscopy);苯乙酸酯类(Phenylacetates);植物根(Plant Roots);串联质谱法(Tandem Mass Spectrometry);薄公英属(Taraxacum)

DOI 10.1016/j.phytochem.2013.11.022

PMID 24359632

发布时间 2014-01-20

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