Natural killer cell development and maturation in aged mice.

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第一作者： Eleni,Beli

第一单位： Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824-1224, USA; Department of Physiology, Michigan State University, East Lansing, MI 48824-1224, USA.

作者： Eleni,Beli ^[1] ; David M,Duriancik ^[2] ; Jonathan F,Clinthorne ^[2] ; Taehyung,Lee ^[3] ; Sungjin,Kim ^[4] ; Elizabeth M,Gardner ^[5]

作者单位： Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824-1224, USA; Department of Physiology, Michigan State University, East Lansing, MI 48824-1224, USA. ^[1] Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824-1224, USA. ^[2] Department of Physiology, Michigan State University, East Lansing, MI 48824-1224, USA; Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, MI 48824-1224, USA. ^[3] Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, MI 48824-1224, USA. ^[4] Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824-1224, USA. Electronic address: egardner@msu.edu. ^[5]

关键词 Aging Development Maturation Mouse Natural killer cells