4-Hydroxy hexenal derived from dietary n-3 polyunsaturated fatty acids induces anti-oxidative enzyme heme oxygenase-1 in multiple organs.
第一作者:
Fumiyuki,Nakagawa
第一单位:
Department of Medicine, Shiga University of Medical Science, Seta Tsukinowa-Cho, Otsu, Shiga 520-2192, Japan; Osaka Laboratory, JCL Bioassay Corporation, 5-16-26, Minamisuita, Suita-shi, Osaka 564-0043, Japan.
作者:
主题词
醛类(Aldehydes);动物(Animals);花生四烯酸(Arachidonic Acid);二十二碳六烯酸类(Docosahexaenoic Acids);二十碳五烯酸(Eicosapentaenoic Acid);酶诱导(Enzyme Induction);脂肪酸类, ω3(Fatty Acids, Omega-3);血红素加氧酶-1(Heme Oxygenase-1);男(雄)性(Male);小鼠(Mice);小鼠, 近交C57BL(Mice, Inbred C57BL);器官特异性(Organ Specificity);氧化还原(Oxidation-Reduction);RNA, 信使(RNA, Messenger)
DOI
10.1016/j.bbrc.2013.12.085
PMID
24361890
发布时间
2016-11-25
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