Effect of pre-cooling, fruit coating and packaging on postharvest quality of apple.

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第一作者： R M Nilanthi Anuruddika,Wijewardane

第一单位： Institute of Post- harvest Technology, Jayanthi Mawatha, Anuradhapura, Sri Lanka.

作者： R M Nilanthi Anuruddika,Wijewardane ^[1] ; S P S,Guleria ^[2]

作者单位： Institute of Post- harvest Technology, Jayanthi Mawatha, Anuradhapura, Sri Lanka. ^[1] Department of Post-harvest Technology, Dr Y S Parmar University of Horticulture and Forestry, Nauni, Solan, 173 230 India. ^[2]

关键词 Apple Marigold flower extracts Neem oil Pre-cooling Storage Surface coatings

DOI 10.1007/s13197-011-0322-3

PMID 24425923

发布时间 2021-10-21

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Journal of food science and technology

2013年50卷2期

325-31页

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Effect of pre-cooling, fruit coating and packaging on postharvest quality of apple.

Journal of food science and technology

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Journal of food science and technology

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Effect of pre-cooling, fruit coating and packaging on postharvest quality of apple.

Journal of food science and technology

相似文献

Journal of food science and technology

相关期刊

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