换一批
换一批Effects of microwave rendering on the yield and characteristics of chicken fat from broiler abdominal fat tissue.
第一作者：
Liyan,Zhang
第一单位：
Department of Food Engineering, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, 510640 Guangdong Province China.
作者：
DOI
10.1007/s13197-011-0439-4
PMID
24426028
发布时间
2021-10-21
- 浏览6
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文
