A role for anthocyanin in determining wine tannin concentration in Shiraz.

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作者： Rachel L,Kilmister ^[1] ; Marica,Mazza ^[2] ; Nardia K,Baker ^[2] ; Peta,Faulkner ^[2] ; Mark O,Downey ^[2]

作者单位： Department of Environment and Primary Industries, PO Box 905, Mildura, Victoria 3502, Australia. Electronic address: rachel.kilmister@depi.vic.gov.au. ^[1] Department of Environment and Primary Industries, PO Box 905, Mildura, Victoria 3502, Australia. ^[2]

关键词 Anthocyanin Condensed tannin Polymeric pigments Shiraz Wine colour Winegrapes

主题词花青苷类(Anthocyanins);色(Color);水果(Fruit);单宁类(Tannins);葡萄属(Vitis);葡萄酒(Wine)

DOI 10.1016/j.foodchem.2013.12.007

PMID 24444964

发布时间 2014-01-21

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