Mutagenesis breeding for increased 3-deoxyanthocyanidin accumulation in leaves of Sorghum bicolor (L.) Moench: a source of natural food pigment.
第一作者:
Carloalberto,Petti
第一单位:
Plant Physiology, Department of Horticulture, Agricultural Science Center North, University of Kentucky, Lexington, Kentucky 40546, United States.
作者:
主题词
花青苷类(Anthocyanins);芹菜素(Apigenin);繁殖(Breeding);食品着色剂(Food Coloring Agents);诱变(Mutagenesis);色素类, 生物学(Pigments, Biological);植物叶(Plant Leaves);高梁属(Sorghum)
DOI
10.1021/jf405324j
PMID
24460064
发布时间
2019-01-08
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