Effect of polyethyleneglycol (PEG) chain length on the bio-nano-interactions between PEGylated lipid nanoparticles and biological fluids: from nanostructure to uptake in cancer cells.
第一作者:
Daniela,Pozzi
第一单位:
Department of Molecular Medicine, "Sapienza" University of Rome, Viale Regina Elena 291, 00161 Rome, Italy. giulio.caracciolo@uniroma1.it.
作者:
医学主题词
细胞系, 肿瘤(Cell Line, Tumor);细胞存活(Cell Survival);人类(Humans);脂质体(Liposomes);显微镜检查, 共焦(Microscopy, Confocal);纳米粒子(Nanoparticles);聚乙烯二醇类(Polyethylene Glycols);清道夫受体, B类(Scavenger Receptors, Class B)
DOI
10.1039/c3nr05559k
PMID
24463404
发布时间
2022-03-31
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