Bacillus pumilus reveals a remarkably high resistance to hydrogen peroxide provoked oxidative stress.

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作者： Stefan,Handtke ^[1] ; Rebecca,Schroeter ^[2] ; Britta,Jürgen ^[2] ; Karen,Methling ^[3] ; Rabea,Schlüter ^[1] ; Dirk,Albrecht ^[1] ; Sacha A F T,van Hijum ^[4] ; Johannes,Bongaerts ^[5] ; Karl-Heinz,Maurer ^[6] ; Michael,Lalk ^[3] ; Thomas,Schweder ^[7] ; Michael,Hecker ^[8] ; Birgit,Voigt ^[8]

作者单位： Institute for Microbiology, University of Greifswald, Greifswald, Germany. ^[1] Pharmaceutical Biotechnology, Institute of Pharmacy, University of Greifswald, Greifswald, Germany. ^[2] Institute of Biochemistry, University of Greifswald, Greifswald, Germany. ^[3] Centre for Molecular and Biomolecular Informatics (CMBI), Nijmegen Centre for Molecular Life Sciences, Radboud University Medical Center, Nijmegen, The Netherlands; and Division Processing and Safety, NIZO Food Research B.V., Ede, The Netherlands. ^[4] Department of Chemistry and Biotechnology, Aachen University of Applied Sciences, Jülich, Germany. ^[5] AB Enzymes GmbH, Darmstadt, Germany. ^[6] Pharmaceutical Biotechnology, Institute of Pharmacy, University of Greifswald, Greifswald, Germany ; Institute of Marine Biotechnology, Greifswald, Germany. ^[7] Institute for Microbiology, University of Greifswald, Greifswald, Germany ; Institute of Marine Biotechnology, Greifswald, Germany. ^[8]