作者单位：
Department of Business Administration of Food and Agricultural Enterprises, Laboratory of Food Technology, University of Patras, Agrinio 30100, Greece. Electronic address: akaterin@cc.uoi.gr.
[1]
Department of Business Administration of Food and Agricultural Enterprises, Laboratory of Food Technology, University of Patras, Agrinio 30100, Greece. Electronic address: agiannak@cc.uoi.gr.
[2]
Department of Materials Science and Engineering, University of Ioannina, Ioannina 45110, Greece. Electronic address: kalouda.grigoriadi@gmail.com.
[3]
Department of Materials Science and Engineering, University of Ioannina, Ioannina 45110, Greece. Electronic address: nbarkoul@cc.uoi.gr.
[4]
Department of Business Administration of Food and Agricultural Enterprises, Laboratory of Food Technology, University of Patras, Agrinio 30100, Greece. Electronic address: alantavo@cc.uoi.gr.
[5]
DOI
10.1016/j.carbpol.2013.11.030
PMID
24507275
发布时间
2014-02-10
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